Workshops for Fleurieu Peninsula Food and Wine Trails

The Fleurieu Peninsula Tourism Marketing Committee is creating food and wine tourism experience trails for food and wine tourism businesses across the region – restaurants/cafes, cellar doors offer a food experience, providores, farmgates and workshops/cooking classes. Part of the project is a workshop ‘Find the “Point of Difference” of Your Business and Learn How to Communicate Your Story Really Well’, presented by Flinders University Emeritus Professor of Tourism Jane James. The two-part workshop will be held at ‘Our Place’, Range Rd, Willunga Hill on Tuesday, 28 August from 3.30-7.30pm and Tuesday, 11 September from 4-6pm. Cost is $25.00. To book, or for more information about the trail project, contact Pip Forrester at [email protected] or on 0414 530 386.