2026 AIOA Results Book print copy

Description

The 2026 Australian International Olive Awards (AIOA) Results Book documents the competition’s framework, judging panel, and award outcomes across three key categories: Extra Virgin Olive Oil (EVOO), Flavoured Olive Oil, and Table Olives.

• Overview and Program Context: Introduces the awards’ role in promoting quality, highlights international entries and judging expertise, and covers award structures and participant feedback (pages 6–9).

• Judging Methodology and Event Reports: Details the judging criteria, the “Five Judging Principles,” and reports from the Event Convener and Chief Steward (pages 11–13).

• Competition Review and Analysis: Provides an analytical breakdown of performance and results across the Extra Virgin Olive Oil, Flavoured Olive Oil, and Table Olives competitions (pages 15–24).

• Judging Panels and Officials: Acknowledges the head judges, Australian judges, international EVOO judges, and the stewarding team (pages 25–29).

• Winners and Results: Features the major 2026 Champion and Best of Show winners (pages 30–33), followed by detailed results for Extra Virgin Olive Oil (pages 34–50), Flavoured Olive Oil (pages 51–53), and Table Olives (pages 54–55).

• Reference and Indices: Concludes with sponsor acknowledgments and a producer index referencing participating growers and makers (pages 56–71).