Establishment of Environmental Management Systems for the Olive Industry

Published by RIRDC, October 2011. Author: N. Quinn. This RIRDC report analyses the relationship between the olive industry and the natural system in which it operates. The environmental system described in this report underpins the Australian Olive Association’s environmental charter within its Code of Practice. Access factsheet here

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Categories: Grove management, Research & development, RIRDC reports, Sustainability