Evaluation of Second Extraction of Olive Oil in Australia
First published by RIRDC, October 2012. Authors: Pablo Canamasas, Leandro Ravetti. Reviewed in 2019 by Pablo Canamasas. The objective of this project was to evaluate the technical and economic feasibility of re-processing olive pomace in order to obtain second extraction oils in both small and large-scale processing plants.
File Type:
pdf
File Size:
1 MB
Categories:
EVOO, Pomace, Processing, Research & development, RIRDC reports