Webinar – Grove Management Best Practice

Held 15 June 2021. Presented by: Peter McFarlane, BAgrSc.(Hons), DipEd:  the Australian Olive Association’s ex OliveCare® Code of Best Practice Administrator. Covering: an introduction to the OliveCare® Best Practice Program; OliveCare® HACCP Style Food Quality Plans – An Introduction; OliveCare® HACCP Style Food Quality Plans – On-farm best practice checklists.

This webinar was part of the Olive levy project OL17006: Extending OliveCare® to foster excellence in production of Australian olives project, funded by Hort Innovation, using the Hort Innovation olive research and development levy, co-investment from the Australian Olive Association and contributions from the Australian Government.