2016 September Olivegrower & Processor
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News
Olive Industry Strategic Investment Advisory Panel appointed, page 4
Australia gains National Organic Mark, page 5
China Project update, page 6
Profile
Alan Smith, Shalumar, page 8
Harvest reports
Tasmania, page 9
New Zealand, page 10
Pruning
Pruning: the Coonalpyn grove two years on, page 14, Keywords: tree canopy, dieback, harvesting efficiency, nutrition, irrigation, mulching, frost, pests and disease, biennial bearing, soil health
The Australian Olive Industry Conference & Trade Exhibition
Conference provides essential industry knowledge, page 17
Exhibitors … supporting the Australian olive industry, page 20
Renewed focus on judges training, page 24
Grove management
Hunter Olive Handbook, page 25
Chapter 12: ‘We are what we Measure’, page 26, Keywords: grove management, records
New Zealand
Conference focuses firmly on market share, page 28
Presenters, page 29
Feature – Sensory analysis
Sensory analysis in olive oil – part 1: negative attributes, page 31, Keywords: faults, EVOO quality, defects, organoleptic testing, EVOO classification, fruit handling
Feature – EVOO chemistry
Acidity in Extra Virgin Olive Oil, page 32, Keywords: EVOO chemistry, free fatty acid, FFA, refined olive oil, oleic acid, flavour defects
Pests & Diseases
ONZ focus on grove diseases, page 34, Keywords: anthracnose, peacock spot, pests and disease, disease management, spraying, chemical permits
Products & Services
Flexible, customised packaging solutions: OOPS, page 35
Olives & Health
Health Round-up, page 36