2017 June Olivegrower & Processor
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News
AOA acquires Olivegrower, page 4
Enthusiastic first impressions, page 5
Cobram Estate named World’s Healthiest EVOO, page 8
First three months of Everyday, page 8
Everyday messages ‘click’ with consumers, page 10
Tastebook Round 2 now open, page 14
Trust him … he loves Australian EVOO! Page 15
News - Competitions
Table olives return to Perth Royal Olives Show, page 16
Australian Olive Awards now International, page 17
Hunter Olive Show offers affordable quality feedback, page 18
SA Awards set for keen competition, page 19
Harvest report
Victoria, page 20
South Australia, page 21
Register of small batch processors, page 23
Industry activity
China Project update, page 24
“People power” promotion by Olives SA , page 25
New Zealand
NZ Conference schedule revised, page 26
Italian expertise at 2017 NZ EVOO Awards, page 26
ONZ Focus Grove Project, page 27
Olive business
Labelling: Have you got your CoOL together, page 31, Keywords: country of origin labelling, Australian Made logo, made in Australia, legislation
Training: E-modules provide access to AOA CoP training, page 34
Organics: Report flags continuing strong growth in organics, page 35, Keywords: Australian Organic, organic certification
R&D: Olive waste – trash or treasure? Part 2, page 37, Keywords: sustainability, environment, biophenol extraction, waste water, composting, antioxidants, bioactives
Recipe … for success
The ultimate garlic bread, page 40
Olives & Health
Health round-up, page 41