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2010 Conference

Bob Gilliver, Talinga Grove – Producing award winning table olives – a grower’s perspective

Leandro Ravelli, Boundary Bend Ltd – The new Australian Standard® for olive oil and olive-pomace oil

Katherine Samaras, The Australian Centre for Metabolic Health – Extra virgin olive oil and its effects on metabolic health

Professor Stan Kailis, University of WA – COP for table olives and comments on Freshcare™

Jenny Birrell, Author of A Guide to Australian Olive Oils – Maximising the return on packaged oil

Paul Challis, Red Island – Prices on the supermarket shelf

Dr Richard Gawel, Recognise Pty ltd – I’ve always wondered… what’s behind those prize winning olive oils?

Claudia Guillaume, Modern Olives laboratory Services – Evaluation of new analytical methods for testing extra virgin olive oil

Peter McFarlane, McFarlane Strategic Services – Olive levy proposal industry consultation

Mike Baker, AOA – Key chemicals for the olive industry 2010

John Fennell, PIRSA – The benefits of grower collaboration – a Spanish experience

Roslyn Prinsley, Ian Rowe & Richard Gawel, Olive R&D Committee – RD&E plan for the Australian olive industry 2010-2015

Dr Robert Spooner-Hart & Vera Sergeeva, University of Western Sydney – The evaluation of key chemicals for pest management – anthracnose and lace bug, what to look for and when to act

Xavier Rius, Agromillora – SHD Orchards – the solution for olive growers