Latest data on weak Spanish harvest

Spain dribbled out less than 49,000 tons of olive oil in February, about a third of its production the same month last year and a fifth of that in the previous three years. As it nears the end of its worst harvest in a decade, the total production for the five months since October was just 596,000 tons — 62% down on the same period last season, according to the latest market report from Spain’s Olive Oil Agency (AAO).