Royal Melbourne Fine Food Awards

Entries are now open for the Royal Melbourne Fine Food Awards (RMFFA). Conducted annually by the Royal Agricultural Society of Victoria, the RMFFA present a unique opportunity for all food producers and manufacturers, from commercial giants to small boutique food growers and specialists, to benchmark their products and use RMFFA medal artwork as a seal of quality. A key event in the Australian culinary calendar, the competition has nine categories including Extra Virgin Olive Oil, Flavoured Oil and Table Olives. Entries close on August 3, with judging on 23-25 August. Download the entry booklet https://www.rasv.com.au/Events/RMFF_Home/RMFF_Entries/RMFF_Publications/ .For further information visit www.rasv.com.au or contact Ross Karavis – (03) 9281 7435; [email protected].