2018 Spring Sydney Royal Fine Food Show (Olive Oil)
Dates have been announced for the 2018 Spring Sydney Royal Fine Food Show Olive Oil Competition, as follows:
- Entries open – 24 May
- Entries close – 22 June
- Judging – 11 September
- Presentations – 21 September
More information here or contact the Fine Food Show Co-ordinator on 02 9704 1353 or [email protected].
Posted in Events, General Olive News