2017 March Olivegrower & Processor
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News
New AOA CEO appointed, page 4
Olive industry SIAP update, page 5
China Project update, page 6
First three months of Everyday, page 8
Tastebook opens new chapter in industry training, page 10
Savantes named Lux olive oil experts of the year, page 11
Olivegrower Profile
Michael Thomsett, page 14
Feature - Organics
Soil the key to a “darned good olive”, page 16
Industry Events
High density learning on SHD Field Day, page 20
Harvest Outlook
Queensland, page 22
New South Wales, page 24
Western Australia, page 25
New Zealand
2016 ONZ Grove Census, page 27
Focus Grove Project forging ahead, page 29
Food Safety Act no need for concern, page 30
Pests & Diseases
Xf disease update, page 31
Feature – EVOO Chemistry
Measuring oxidation in extra virgin olive oil, page 33, Keywords: lab testing, freshness, UV absorbency, UV K232, NIR, storage
Olive People
A day in Provence with the other brotherhood, page 34
Olive Business
Changes to the’ backpacker tax’, page 35
Thinking about ‘Farming Together’? Page 35
Olive waste – trash or treasure? Page 36, Keywords: sustainability, environment, biophenol extraction, waste water, composting, antioxidants, bioactives
Products & Services
New Holland T3F, page 39
Recipe … for success
Lemony olive oil crinkle biscuits, page 40