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2016 December Olivegrower & Processor

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News

Change of front line faces at the AOA, page 4

Olive Industry SIAP gets to work, page 5

China Project update, page 6

EFIC launches export app for SME’s, page 6

News – Conferences

Conference reflects renewed interest in olives, page 8

Campaign aims for Everyday EVOO use, page 12

Grove to market coverage at ONZ Conference, page 14

Events

SA field day unpacks Super High Density, page 15

Awards

Small producers shine at Australian National Competition, page 16

First and ‘Best’ for Paradox Olive Grove, page 18

Best in Show #4 for Robinsons Bay, page 20

Arkstone takes out Hunter’s Best, page 25

Irrigation & water saving

Drought devastates Provencal olive crop, page 26

Biosecurity

Xylella heads priority pest list, page 28, Keywords: pests and disease, biosecurity, grove management

Feature – Sensory analysis

Sensory analysis in olive oil – part 2: identifying negative attributes, page 30, Keywords: faults, EVOO quality, defects, organoleptic testing, EVOO classification, fruit handling

Feature – EVOO chemistry

Polyphenols in extra virgin olive oil – measurement and effects, page 32, Keywords: EVOO quality, EVOO chemistry, testing, chemical analysis, enzymes

Are polyphenol extracts our untapped opportunity? Page 33, Keywords: antioxidants, functional foods, value-adding

Regional activity

Hunter Valley springs into workshop action, page 34

Olives SA helps consumers explore ‘the Good Oils’, page 35

Profile

Ian Juno, Juno Olives – NZ, page 36

Bottling, labelling & packaging

What makes a label the ‘best’, page 37, Keywords: marketing, label design, packaging, labelling information, country of origin, branding, certification symbols

Recipe … for success, page 39

Products & services

De Massi distributor now sole Aust/NZ agent, page 40

Hippo Clamps are a hit! Page 41

What’s On/Advertiser Index, page 42