Effect of Storage Containers on Olive Oil Quality
First published by RIRDC, August 2012. Authors: Dr Rodney J. Mailer, Kerrie Graham. Access first published report here. Reviewed in 2019 by Dr Rodney J. Mailer, Jamie Ayton. This RIRDC report assesses the impact of storage in a range of flexible storage containers on extra virgin olive oil quality.
File Type:
pdf
File Size:
128 KB
Categories:
EVOO, EVOO chemical parameters, Research & development, RIRDC reports, Storage