Effect of Storage Containers on Olive Oil Quality

First published by RIRDC, August 2012. Authors: Dr Rodney J. Mailer, Kerrie Graham. Access first published report here. Reviewed in 2019 by Dr Rodney J. Mailer, Jamie Ayton. This RIRDC report assesses the impact of storage in a range of flexible storage containers on extra virgin olive oil quality.

File Type: pdf
File Size: 128 KB
Categories: EVOO, EVOO chemical parameters, Research & development, RIRDC reports, Storage