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DTSTART;TZID=Australia/Melbourne:20260415T090000
DTEND;TZID=Australia/Melbourne:20260416T140000
DTSTAMP:20260424T113745
CREATED:20260219T054851Z
LAST-MODIFIED:20260408T233139Z
UID:10000009-1776243600-1776348000@australianolives.com.au
SUMMARY:2026 Olive Oil Processing Workshop
DESCRIPTION:Venue: Rio Vista Olives\, 262 Carawatha Dr\, Mypolonga\, South Australia \nDates: 15-16 April \nRegister below.\nThis highly-acclaimed and comprehensive program will be delivered by Pablo Canamasas\, international olive oil consultant\, processing expert and EVOO judge. The course covers every aspect of processing quality olive oil\, from grove management for optimal fruit quality to best-practice processing and storage. Along the way you’ll learn a lot about olive oil chemistry\, and the practical aspects of oil extraction. \nCost (includes all meals\, including networking dinner on day 1 at Rio Vista Olives): Members & levy payers: $285 inc GST\, Others: $385 inc GST \n*Note – other industry providers are welcome as registered attendees however business promotion is restricted to official suppliers and service providers. \nRegistrations close 6 April. \nAOA SA Back to Basics Field Day \nThis will be held at Rio Vista Olives on 14 April (commencing the day prior to the Processing Workshop). Maximise your learning opportunity by attending both events. A $20 discount applies when registering for both events. Purchase combined events tickets below. \nOlive Oil Processing Workshop Program\nDay 1\, 15 April:\n8:45am – 9:30am: Registration\, arrival and tea/coffee \n9:30am – 11:00am: Understanding Olive Oil Chemistry \n11:00am – 11:15am: Morning tea \n11:15am – 12:00pm: Agronomical aspects impacting on oil quality \n12:00pm – 1:15pm: Crushing & Malaxing \n1:15pm – 2:00pm: Lunch \n2:00pm – 3:00pm: Use of processing aids \n3:00pm – 3:30pm: Horizontal centrifugation \n3.30pm – 3.45pm: Afternoon tea \n3:45pm – 4:15pm: Horizontal centrifugation \n4:15pm – 5:15pm: Vertical centrifugation \n5:15pm – 7:00pm: Networking dinner – Rio Vista Olives \nDay 2\, 16 April:\n8:30am – 9:15am: Oil storage and filtration \n9:15am – 12:30pm: Processing demonstration \n12:30pm – 1:00pm: Tasting of the oils \n1:00pm – 2:00pm: Lunch \n\n \nGet the basics to start a grove from scratch or refresh your knowledge on olive growing\nCHANGE OF DATE & LOCATION FROM ROSEWORTHY TO MYPOLONGA\nTuesday April 14 \nRio Vista Olives\, 262 Carawatha Drive\, Mypolonga\, SA. \nPresenters: Michael Southan\, Michael Thomsett. \nTopics covered: site selection\, varieties\, irrigation\, grove management\, pruning\, pests and diseases and harvest options.  A number of equipment suppliers and service providers will also be on hand to show you what is available to make your grove as efficient as possible*. This back-to-basics field day program will also be held in VIC and NSW in the coming months. \n*Note – other industry providers are welcome as registered attendees however business promotion is restricted to official suppliers and service providers. \nCost: $44 inc GST for members & levy payers / $55 inc GST for general entry. Price includes arrival tea/coffee\, morning tea and lunch. Click here if you want to register for this event only. \n\n \nThese events are part of the Olive levy project Australian olive industry communications and extension program (OL22000)\, funded by Hort Innovation\, using the Hort Innovation olive research and development levy\, co-investment from the Australian Olive Association and contributions from the Australian Government.
URL:https://australianolives.com.au/event/2026-olive-oil-processing-workshop/
LOCATION:Rio Vista Olives\, 262 Carawatha Drive\, Mypolonga\, South Australia\, 5254\, Australia
ATTACH;FMTTYPE=image/png:https://australianolives.com.au/wp-content/uploads/2026/02/2026-processing-workshop.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20260414T090000
DTEND;TZID=Australia/Melbourne:20260414T163000
DTSTAMP:20260424T113745
CREATED:20250212T000000Z
LAST-MODIFIED:20260413T061354Z
UID:10000007-1776157200-1776184200@australianolives.com.au
SUMMARY:SA Back to Basics Field Day
DESCRIPTION:Get the basics to start a grove from scratch or refresh your knowledge on olive growing\nCHANGE OF DATE & LOCATION FROM ROSEWORTHY TO MYPOLONGA\nTuesday April 14 \nRio Vista Olives\, 262 Carawatha Drive\, Mypolonga\, SA. \nPresenters: Michael Southan\, Michael Thomsett. \nTopics covered: site selection\, varieties\, irrigation\, grove management\, pruning\, pests and diseases and harvest options.  A number of equipment suppliers and service providers will also be on hand to show you what is available to make your grove as efficient as possible*. This back-to-basics field day program will also be held in VIC and NSW in the coming months. \n*Note – other industry providers are welcome as registered attendees however business promotion is restricted to official suppliers and service providers. \nCost: $44 inc GST for members & levy payers / $55 inc GST for general entry. Price includes arrival tea/coffee\, morning tea and lunch. \nRegistrations close 6 April. \nAOA Olive Oil Processing Workshop \nThis will be held at Rio Vista Olives on 15-16 April (commencing the day after the Field Day). Maximise your learning opportunity by attending both events. A $20 discount applies when registering for both events. Purchase combined events tickets below. \nSA Field Day Program: \n8:30am – 9:00am: Arrival and tea/coffee. \n9:00am – 9:30am: Welcome\, housekeeping\, introductions. \n9:30am – 10:30am: Why grow olives? Site selection – olive varieties – table olives\, olive oil\, multipurpose. \n10:30am – 11:00am: Morning Tea. \n11:00am – 12:00pm: Planting considerations – density of trees; irrigation; fertilisation; pests and diseases – monitoring and control. \n12:30pm – 1:30pm: Lunch. \n1:30pm – 4:30 pm: In the grove – inspection of trees; identification of pests; diseases and canopy management; pruning; demonstrations of equipment in the grove by industry sponsors. \n4.30pm: Program wrap-up\, including information on resources available to assist with managing your grove. \n\n \n  \nVenue: Rio Vista Olives\, 262 Carawatha Dr\, Mypolonga\, South Australia \nDates: 15-16 April \nRegister below.\nThis highly-acclaimed and comprehensive program will be delivered by Pablo Canamasas\, international olive oil consultant\, processing expert and EVOO judge. The course covers every aspect of processing quality olive oil\, from grove management for optimal fruit quality to best-practice processing and storage. Along the way you’ll learn a lot about olive oil chemistry\, and the practical aspects of oil extraction. \n\nProgram\nDay 1\, 15 April:\n8:45am – 9:30am: Registration\, arrival and tea/coffee \n9:30am – 11:00am: Understanding Olive Oil Chemistry \n11:00am – 11:15am: Morning tea \n11:15am – 12:00pm: Agronomical aspects impacting on oil quality \n12:00pm – 1:15pm: Crushing & Malaxing \n1:15pm – 2:00pm: Lunch \n2:00pm – 3:00pm: Use of processing aids \n3:00pm – 3:30pm: Horizontal centrifugation \n3.30pm – 3.45pm: Afternoon tea \n3:45pm – 4:15pm: Horizontal centrifugation \n4:15pm – 5:15pm: Vertical centrifugation \n5:15pm – 7:00pm: Networking dinner \nDay 2\, 16 April:\n8:30am – 9:15am: Oil storage and filtration \n9:15am – 12:30pm: Processing demonstration \n12:30pm – 1:00pm: Tasting of the oils \n1:00pm – 2:00pm: Lunch \nCost (includes all meals\, including networking dinner on day 1): Members & levy payers: $285 inc GST\, Others: $385 inc GST. Click here if you want to register for this event only. \n  \n\n \nThese events are part of the Olive levy project Australian olive industry communications and extension program (OL22000)\, funded by Hort Innovation\, using the Hort Innovation olive research and development levy\, co-investment from the Australian Olive Association and contributions from the Australian Government.
URL:https://australianolives.com.au/event/sa-back-to-basics-field-day/
LOCATION:Rio Vista Olives\, 262 Carawatha Drive\, Mypolonga\, South Australia\, 5254\, Australia
ATTACH;FMTTYPE=image/png:https://australianolives.com.au/wp-content/uploads/2026/03/no-register-now-SA-Field-Day-April26_-1080-x-1080-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20260225T110000
DTEND;TZID=Australia/Melbourne:20260225T114500
DTSTAMP:20260424T113745
CREATED:20260108T081313Z
LAST-MODIFIED:20260123T073936Z
UID:10000008-1772017200-1772019900@australianolives.com.au
SUMMARY:Pressing Ahead: Clean Energy Strategies for Australia’s Olive Producers - Free AOA Webinar
DESCRIPTION:This webinar will give growers a clear\, practical update on the clean energy tools that are working right now across regional businesses. It will cover the latest solar and battery technology\, new rebates that significantly reduce project costs\, and the smartest ways to design systems that match seasonal demand. \nYou will walk away with simple\, actionable steps to lower energy bills\, lift resilience during peak harvest periods\, and reduce emissions without disrupting operations. \nDetails: \nWednesday\, 25 February – 11am AEDT \nPresenter: Lauren Hamilton\, Head of Marketing & Partnerships\, Smart Commercial Solar \nFor those unable to attend on the day or who would like to reference again in the future\, a link to a recording of the webinar will be sent via email to registrants within days following the webinar. \n  \nREGISTER HERE \n  \n\n \nLauren has been involved with the Australian Olive Association as a presenter and content contributor for more than seven years and has an ongoing awareness of the commercial realities facing olive growers and producers. \nShe brings over 20 years of experience as a business strategist\, and for the past three and a half years has worked in clean energy\, helping businesses make sense of solar\, storage\, energy pricing and policy changes. \nLauren is Head of Marketing and Partnerships at Smart Commercial Solar\, where she focuses on translating complex energy topics into practical\, commercially sound decisions for businesses. She is also a board member of Australian Women in Solar Energy. \n  \n\nThis webinar is part of the Olive levy project Australian olive industry communications and extension program (OL22000)\, funded by Hort Innovation\, using the Hort Innovation olive research and development levy\, co-investment from the Australian Olive Association and contributions from the Australian Government.
URL:https://australianolives.com.au/event/pressing-ahead-clean-energy-strategies-for-australias-olive-producers-free-aoa-webinar/
CATEGORIES:Webinar
ATTACH;FMTTYPE=image/png:https://australianolives.com.au/wp-content/uploads/2026/01/Solar-webinar_-1080-x-800-no-website-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20250717T110000
DTEND;TZID=Australia/Melbourne:20250717T114500
DTSTAMP:20260424T113745
CREATED:20250625T004314Z
LAST-MODIFIED:20250625T005618Z
UID:10000006-1752750000-1752752700@australianolives.com.au
SUMMARY:Getting Your Labels Right - Free AOA Webinar
DESCRIPTION:Covering:\n\nFood Standards Australia New Zealand;\nAustralian Consumer Law;\nAOA product labelling guidelines;\nOliveCare®  Product Packaging\, Labelling\, and Distribution Best Practice checklist.\n\nPresented by: Michael Southan\, AOA CEO and OliveCare® Administrator \nDate and time: Thursday July 17\, 11:00am AEST \nCost: Free \nRegister to receive early access to the recording and for the opportunity to ask questions during the webinar. \nREGISTER HERE \n  \n\n \nMichael Southan is the AOA CEO and OliveCare® Administrator. With a PhD in Agricultural Chemistry\, Michael has spent over 20 years involved in agriculture\, working on crop quality in the grains industry prior to joining the AOA in 2021. In addition to operational management\, Michael’s role with the AOA extends to setting and maintaining quality standards for Australian products as they apply to OliveCare® Best Practice. \nMichael has practical experience in agriculture as the owner of a mixed farm near Cowra in New South Wales. Predominantly beef cattle and sheep grazing\, the property also encompasses cropping and nut trees. \n  \n  \n\nThis webinar is part of the Olive levy project Australian olive industry communications and extension program (OL22000)\, funded by Hort Innovation\, using the Hort Innovation olive research and development levy\, co-investment from the Australian Olive Association and contributions from the Australian Government.
URL:https://australianolives.com.au/event/getting-your-labels-right/
CATEGORIES:Webinar
ATTACH;FMTTYPE=image/png:https://australianolives.com.au/wp-content/uploads/2025/06/Getting-your-labels-right-1880x1576_no-web.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20250416T080000
DTEND;TZID=Australia/Melbourne:20250417T140000
DTSTAMP:20260424T113745
CREATED:20250225T234303Z
LAST-MODIFIED:20250401T222304Z
UID:10000003-1744790400-1744898400@australianolives.com.au
SUMMARY:2025 Olive Oil Processing Workshop
DESCRIPTION:Venue: Olio Bello\, 36 Armstrong Rd Cowaramup 6284 Western Australia \nDates: 16-17 April \nRegister below.\nThis highly-acclaimed and comprehensive program will be delivered by Pablo Canamasas\, international olive oil consultant\, processing expert and EVOO judge. The course covers every aspect of processing quality olive oil\, from grove management for optimal fruit quality to best-practice processing and storage. Along the way you’ll learn a lot about olive oil chemistry\, and the practical aspects of oil extraction. \nProgram\nDay 1\, 16 April:\n\n8.30am – 9.00am. Registrations.\n9.00am –11.30am. Fruit washing. Crushing & Malaxing: Different types of crushers. Crushing degree\, principles. Impact on quality. Visual inspection of crusher. Emulsions. Different types of malaxers. Malaxing time: impact on paste extractability and oil quality. Malaxing temperature: Impact on paste extractability and oil quality. New pre-heating technologies.\n\n 11.30am – 11.45am Morning tea \n\n11.45am – 1.00pm. Use of processing aids: Talc powder\, microtalc powder\, calcium carbonate\, citric acid\, salt\, enzymes\, Ultrasound. Combination of processing aids. Impact on paste extractability and oil quality.\n\n 1.00pm – 1.45 pm Lunch \n\n1.45pm – 3.15pm. Horizontal centrifugation: Differences between 2 & 3 phases. Decanter: Centrifugation principles. Working capacity and extraction efficiency: parameters affecting them. Pumping speed: impact on paste extractability. Decanter adjustments. Differential speed.\n\n3.15pm – 3.30pm Afternoon tea \n\n3.30pm  – 5.00pm. Vertical centrifugation: centrifugation principles. Regulations: water ring. Oil losses at separator step: acceptable limits. Impact on oil quality (temperature of water of addition and poor centrifugation performance). Settling tanks: holding capacity\, set up & drainage frequency. Extraction efficiency: Benchmarks. Different methodologies of calculation.\n5.00pm – 5.30pm. Sarah Ascuitto – EVOO Tasting/Identifying Defects.\n\n5.30pm – 7.00pm Networking dinner. \nDay 2:\n\n8.30am – 12.30am. Processing demonstration – Processing of fruit using different paste preparation approaches to evaluate oil extraction efficiency and quality. Discussion of aspects learned the day before.\n\n\n12.30am – 1.00pm. Tasting of the oils obtained during the trials at the plant. Closing of the course.\n\n1.00pm – 2.00pm Lunch \nCost (includes all meals\, including networking dinner on day 1): Members & levy payers: $285 inc GST\, Others: $385 inc GST \nAccommodation: there are many options in the region but book early as demand is high. \n  \nThis is part of the Olive levy project Australian olive industry communications and extension program (OL22000)\, funded by Hort Innovation\, using the Hort Innovation olive research and development levy\, co-investment from the Australian Olive Association and contributions from the Australian Government. \n——————- \n\n\nAOA WA Back to Basics Field Day\nThis will be held at Olio Bello on the 15th of April (the day prior to the Processing Workshop). Maximise your learning opportunity by attending both events. More details on this event here. \n 
URL:https://australianolives.com.au/event/2025-olive-oil-processing-workshop/
LOCATION:Olio Bello\, 36 Armstrong Rd\, Cowaramup\, Western Australia\, 6284\, Australia
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240630
DTEND;VALUE=DATE:20240701
DTSTAMP:20260424T113745
CREATED:20240219T053250Z
LAST-MODIFIED:20240318T010410Z
UID:10000001-1719705600-1719791999@australianolives.com.au
SUMMARY:Co-ops 101 for Olive Growers Webinar
DESCRIPTION:An interactive webinar combining learning and discussion around how mutuality and co-operation can collectively solve a problem and form foundations for shared ownership amongst olive growers. Will cover the foundations of ‘what is a co-op’ with case studies shared for inspiration and discussion. \n(Matakana Olive Co-operative Webinar – a second webinar on the topic\, sharing the experience of a successful olive co-operative in practice\, will be held on the 19th of February at 11am AEDT. Click here for more details). \nRegister for this FREE webinar by clicking on the button below to receive the meeting link. For those unable to attend on the day or who would like to reference again in the future\, a link to a recording of the webinar will be sent via email to registrants within days following the webinar. \n[button link=”https://us02web.zoom.us/meeting/register/tZ0pc-6gqDgpGNOsjGy3IaVnBSUpTk4lqGGN” type=”big” newwindow=”yes”] Register here[/button] \nPresented by: Clare Fountain\, Clare Fountain from Co-operative Bonds supported by the Business Council of Co-operatives and Mutuals (BCCM) \nClare Fountain is a highly experienced and dedicated professional who has been instrumental in supporting member-owned\, purpose-driven\, and small business enterprises in building resilience and achieving sustainable success. With a holistic and methodical approach\, Clare excels in complex situations by considering multiple influencing factors and developing clear\, staged strategies to deliver agreed outcomes. She has contributed to national government-funded co-op development programs Farming Together and Co-operative Farming\, and is currently contributing to the Care Together program of the BCCM. \nThe Business Council of Co-operatives and Mutuals (BCCM) is the peak body for co-operatives and mutuals in Australia. Co-ops and mutuals are member-owned businesses formed to benefit the people who use them rather than shareholders. They put people\, not profit\, at the centre of the enterprise. \n  \n\n \nThis webinar series is part of the Olive levy project Australian olive industry communications and extension program (OL22000)\, funded by Hort Innovation\, using the Hort Innovation olive research and development levy\, co-investment from the Australian Olive Association and contributions from the Australian Government.
URL:https://australianolives.com.au/event/co-ops-101-for-olive-growers-webinar/
ATTACH;FMTTYPE=image/jpeg:https://australianolives.com.au/wp-content/uploads/2024/01/GI-Jan24-Newsletter-text-2.jpg
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BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20240531T080000
DTEND;TZID=Australia/Melbourne:20241031T170000
DTSTAMP:20260424T113745
CREATED:20240219T054705Z
LAST-MODIFIED:20240829T060614Z
UID:10000002-1717142400-1730394000@australianolives.com.au
SUMMARY:Healthy Soils – Smart Farms Grant Compost Trial Results SA Field Day
DESCRIPTION:Sunday 24 September 2023 – Nangkita Grove \, 2250 Bull Creek Rd\, Tooperang SA.  \nGrove Host: Mel Hollick\nCost: $44 inc GST members/levy payers\, $55 inc GST general admission\nRegister below\nBeing held at Peninsula Providore’s Nangkita Grove on South Australia’s Fleurieu Peninsula\, this field day will communicate the results of a composting trial undertaken on the property. The trial was supported by the Federal Government Smart Farms Small Grant: Soil Extension Activities program. The program will also cover a number of other relevant grove topics\, including issues raised at previous AOA field days.\n\nDRAFT PROGRAM\n\nRegistration: from 8.30 am at Nangkita Grove (please park vehicles in the designated area)\nRefreshments on arrival\nCommence: 9.00 am (sharp)\n\n9.00 AM Session 1 (45 min): Introduction and presentation by Michael Thomsett: \n\n“Setting the scene & defining the problem” – Michael Southan (AOA CEO and OliveCare® Administrator)\nAn introduction to Nangkita Grove with owner Mel Hollick\n“Lifting grove productivity and OliveCare® grove best practice checklists” – Michael Southan\n“Drones in Groves – an Introduction to UAVs for growers” – Michael Thomsett (Earthbound Horticulture & AOA President)\n\nMike Thomsett’s Earthbound Horticulture Consultancy has been utilising UAV (drone) monitoring for groves across NSW since 2017. Astounded at the benefits they bring to the grove manager\, Mike is keen to share this with you. The “Drones in Groves” segment is an introduction to UAVs for growers. By demonstrating and showcasing what is easily achievable while raising awareness of the legal and regulatory framework that exists\, growers can take the next step towards getting a higher perspective of their farms and gathering valuable information for smarter decisions. \n 9.45 AM Session 2 (90 min) Grove Walk: “Grove innovations and management issues”\, including: \n\nMaintaining a productive tree canopy including a demonstration of renovation pruning with Andrew Taylor (Pendleton Estate).\nBiosecurity with Mel Hollick\nSoil moisture monitoring and soil nutrition\nDrone demonstration\n\n11.00 AM Break for refreshments: (20 Minutes) \n11.15 AM Session 3 (90 Min) Compost and soil health with Andrew Taylor (Pendleton Estate): \n\nMaking compost utilising olive prunings and olive pomace with Andrew Taylor.\nResults from composting trials with Mel Hollick.\n\n12.45 PM Break for Lunch: (60 Minutes) \n1.45 PM Session 4 (75 Min): Tour of Nangkita olive processing facility and pomace production \n3.00 PM Break for refreshments:(20 Minutes) \n3.20 PM Session 5 (40 Min): Questions\, discussion\, feedback and evaluation \n4.00 PM: Field day concludes followed by refreshments until 5.00 pm \n  \n\nThis is part of the Olive levy project Australian olive industry communications and extension program (OL22000)\, funded by Hort Innovation\, using the Hort Innovation olive research and development levy\, co-investment from the Australian Olive Association and contributions from the Australian Government.
URL:https://australianolives.com.au/event/healthy-soils-smart-farms-grant-compost-trial-results-sa-field-day/
LOCATION:Nangkita Olive Grove\, 2250 Bull Creek Road\, Tooperang\, South Australia\, 5255\, Australia
ATTACH;FMTTYPE=image/jpeg:https://australianolives.com.au/wp-content/uploads/2020/12/GI-Dec20-Healthy-Soils-Field-Days-1.jpg
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