Feature Articles
This is one of a series of monthly articles for the OliveCare® Newsletter, authored by internationally renowned plant pathologist Vera Sergeeva. The series is aimed at assisting olive producers to…
Read MoreRichard Gawel[1,2] and Amanda Bailey [1,3] [1]Project 0743 Pty Ltd, [2] Recognose and [3] The Olive Centre A Protected Geographical indication (PGI) is: The name of an area used as a description…
Read MoreBy Dr. Soumi Paul Mukhopadhyay Introduction: Tastebook is a sensory training initiative by Australian Olive Association (AOA) which continues its journey to share the experience of appreciating, describing and understanding…
Read MoreIntroduction: Tastebook is a sensory training initiative which shares the experience of appreciating, describing and understanding the quality of extra virgin olive oil (EVOO) and table olives from a national…
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