Feature Articles
By Laura Thomas With all the work, planning and financial investment that goes into a bumper olive harvest, producing the very best quality olive oil possible is the obvious next…
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By Laura Thomas As olive crops begin to ripen across parts of the country, Australian growers would be looking to complete their weed, pest and disease control efforts well before…
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By Laura Thomas It’s often said in life that timing is everything and olive harvest is certainly no exception. But how exactly do you know when your crop is ready…
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By Laura Thomas The annual olive harvest will get underway in parts of the country in the coming weeks and signs are looking promising for an on-year, with plenty of…
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The Australian Olive Association got back to the very basics of olive growing and production in SA’s Barossa Valley wine region last month. Delivered by the AOA as part of…
Read MoreKetema Zeleke, School of Agricultural and Wine Sciences, Charles Sturt University, Wagga Wagga; EH Graham Centre for Agricultural Innovation, Wagga Wagga This article is part of a series reviewing early…
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aXueqi Li, aGrant C. Bremer, aKristen N. Connell, aCourtney Ngai, aQuyen Anh T. Pham, aShengling Wang, bMary Flynn, cLeandro Ravetti, cClaudia Guillaume, dYichuan Wang, aSelina C. Wang a University of…
Read MoreBy Dr. Soumi Paul Mukhopadhyay Introduction: TasteBook™ is a sensory training initiative by Australian Olive Association (AOA) which continues its journey to share the experience of appreciating, describing and understanding…
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