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      • Australian Standard 5264-2011
      • Critical control points – EVOO
      • Exporting to China
      • Labelling Information
      • Measuring the efficiency of horticultural labour
      • Olive Oil Quality
      • Significant fungal diseases of the olive tree canopy
      • Useful Links
      • Health Effects of Rancid Oils
      • Managing Anthracnose in Olives
      • Managing Black Scale in Olives
      • Managing Olive Lace Bug
      • On-farm clean-down
      • Olive Oil Grades
      • Yearly Orchard Planner
    • BOARD INFORMATION
      • Annual General Meeting
      • Constitution
      • AOA Update Newsletter
      • From My Desk E-Newsletter
    • CONSUMER AWARENESS & EDUCATION
      • Choice Magazine
      • Dr Joanna McMillan
      • Healthy Eating Pyramid
      • Infographics
    • Plans & Policies
      • Biosecurity Risk Management
      • Industry Strategic Plan
    • Service Providers
      • Processors in Australia
    • Employment
      • COVID-19
      • Employing Staff
      • MADEC Seasonal Workers
    • Statistics & Reports
      • Olive Oil Overview 2020
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  • OliveCare®
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Additional OSA Information

Olives SA Contacts 2015/2016

History of OSA Committee

South Australia’s long history in olive oil

EVOO Education at the Royal Adelaide Show details

Processors in South Australia

Australian International Olive Awards – 2020 Entries Now Closed.
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