Search Results: TasteBook
TasteBook® is an AOA sensory training initiative in appreciating, describing and understanding how to improve the quality of EVOO and table olives. It was run from from 2017 to 2020.…
Read MoreIntroduction: Tastebook is a sensory training initiative which shares the experience of appreciating, describing and understanding the quality of extra virgin olive oil (EVOO) and table olives from a national…
Read MoreBy Dr. Soumi Paul Mukhopadhyay Introduction: TasteBook™ is a sensory training initiative by Australian Olive Association (AOA) which continues its journey to share the experience of appreciating, describing and understanding…
Read MoreBy Dr. Soumi Paul Mukhopadhyay Introduction: Tastebook is a sensory training initiative by Australian Olive Association (AOA) which continues its journey to share the experience of appreciating, describing and understanding…
Read MoreRound 5 of the TasteBook™ sensory training program offered an unmissable sensory experience, exploring the nuances of Picual varietal EVOO. Following hot on its heels, in the New Year participants…
Read More
The current COVID-19 social distancing requirements saw the cancellation of the final TasteBook®/OliveCare® Sensory Training Workshop, scheduled for Queensland on 4 April. Those registered have been invited to join the…
Read More
The report on the first trial round of The Tastebook, the AOA-funded industry training program, has been released. The trial involved EVOO and table olive samples being sent to…
Read MoreWhile we’re talking sensory training, Round 5 of the AOA’s TasteBook™ online sensory training program is set to begin – and if you’re keen to get your head (and tastebuds) around…
Read More